Wednesday, May 28, 2008

Broccoli Pork

This is my own recipe that i made out from leftover barbecue pork.

Leftover Barbecue Pork
fresh minced garlic
1 small onion
2 tbsp. olive oil
2 tbsp. soy sauce
2 cups broccoli ( preferably, cut broccoli)
a pinch of pepper
a pinch of salt

1. Cut leftover barbecue pork into pieces
2. saute onion and garlic in olive oil
3. add the cut pork
4. after 5 minutes from adding the pork, add the soy sauce and mix
5. add the brocolli and mix and cover for 2 minutes
6. add the pinch of salt and pepper
7. after 5 minutes turn off stove and serve your Broccoli and Pork ( it is good to be eaten with fresh cook rice)

My Hungarian Chicken and Dumplings Recipe

This is really good. My own version of Hungarian chicken and dumplings i use fresh mince garlic than garlic powder and i use olive oil than butter.

4 lbs chicken thighs,
2 small onion, chopped
1 tablespoon olive oil
1/2 teaspoon minced fresh garlic
1-2 teaspoon salt
1/4 teaspoon black pepper (to taste)
1-2 tablespoon paprika
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1 large egg, beat it with fork


1.In a stock pot saute onions and garlic in olive oil.

2.Add water until pot is about 1/3 full.

3.Add chicken thighs,salt, pepper and paprika.

4.Make sure water is covering the chicken, if not add more until it just covers.

5.Bring to a boil and then simmer for 90 minutes, covered, stirring occasionally.

6.In the meantime, make the dumplings: Mix the flour, salt, pepper and paprika in a medium bowl until combined.

7.Make a well in the center and drop in the egg and about 1/4 cup water.

8.Stir and add more water by the tablespoon until you have a sticky dough that just leaves the side of the bowl.

9.In a different large pot from chicken, boil water.

10.Drop dumpling mixture by the teaspoon into the boiling water.

11.If dumpling mix is too sticky to drop from spoon, then dip the spoon into the boiling water, the dumpling should slide right off.

12.When dumplings start floating on top, remove them with a slotted spoon or drain them.

13.reduce the heat to clearly see if they are floating.

14.About 30 minutes before chicken should be done, add the dumplings to the pot with the chicken.

15.After 30 minutes, you should have a delicious dish: the chicken should be tender enough that it is falling off of the bone and the dumplings should have made a thicker sauce.

Italian Style Spaghetti Recipe

1/2 lb Ground beef
3 tbsp fresh minced onion
1 can (8 oz) tomato sauce preferably hunt's
1 can (6 oz) tomato paste preferably hunt's
1 cup fresh water
1/4 tsp Salt
1/4 tsp Garlic powder
1/4 tsp Fresh Oregano Leaves
1/4 tsp Fresh Basil
31/2 to 4 oz Uncooked spaghetti
Grated parmesan cheese

In 8-inch skillet, cook and stir meat until brown. Stir in remaining ingredients except spaghetti and cheese. Heat to boiling. Reduce heat; cover and simmer 1 hour. while sauce simmers, cook spaghetti as directed on package. Serve sauce on hot spaghetti; pass parmesan cheese.

Filipino Style Pork Barbecue

My very own Filipino Style Pork Barbecue, yummy!

2 kilo pork slices (liempo)
1/2 cup soy sauce
1/2 cup lemon juice
2 Tablespoons minced garlic
2 Tablespoons hot sauce
2 Tablespoons worcestershire sauce
3 Tablespoons salt
a pinch of Black Pepper
Barbecue sauce just for basting

Combine all ingredients except the barbecue sauce and marinade pork overnight. then baste pork with the barbecue sauce while grilling it.

Cocoa Snaps

72 Servings

2 cups sugar
1 cups brown sugar
1 1/2 cups butter
2 tsp vanilla
3 eggs
6 oz unsweetened baking chocolate, melted and cooled
4 cups flour
2 tsp baking soda
1 tsp salt
sugar for rolling

Cream butter and sugars, add egg, vanilla and chocolate.

Mix in dry ingredients and refrigerate overnight.

Preheat oven to 350 degrees.

Roll dough into balls and roll in sugar.

Bake for 10 minutes.